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Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday June 5th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

30.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.05 lb	American - Pale 2-Row6.05 lb Pale 2-Row	37	1.8	86.9%
0.43 lb	American - Caramel / Crystal 40L0.43 lb Caramel / Crystal 40L	34	40	6.2%
0.32 lb	American - Munich - Light 10L0.32 lb Munich - Light 10L	33	10	4.6%
0.16 lb	American - Caramel / Crystal 120L0.16 lb Caramel / Crystal 120L	33	120	2.3%
6.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.90 g	Horizon8.9 g Horizon Hops	Pellet	12.5	Boil	60 min	24.45	33.3%
4.45 g	Cascade4.45 g Cascade Hops	Pellet	7	Boil	10 min	2.48	16.7%
4.45 g	Centennial4.45 g Centennial Hops	Pellet	10	Boil	10 min	3.55	16.7%
4.45 g	Cascade4.45 g Cascade Hops	Pellet	7	Boil	0 min		16.7%
4.45 g	Centennial4.45 g Centennial Hops	Pellet	10	Boil	0 min		16.7%
26.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.90 g	Horizon (Pellet) 8.9 g Horizon (Pellet) Hops	24.45	33.3%
8.90 g	Cascade (Pellet) 8.9 g Cascade (Pellet) Hops	2.48	33.4%
8.90 g	Centennial (Pellet) 8.9 g Centennial (Pellet) Hops	3.55	33.4%
26.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2018-06-05 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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