Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
9.19 |
6% |
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
5.53 |
4.8% |
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
9 |
Boil
|
5 min |
4.84 |
29.8% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9 |
Whirlpool
|
0 min |
10.72 |
29.8% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 5 |
|
29.8% |
168 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Sitrongress
|
|
Spice |
Secondary |
0 min. |
1 each |
Rotafloch
|
|
Water Agt |
Boil |
10 min. |
4 each |
Servomyces
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
RO Hemme Test 8/3 2018
Notes
Oksigineres i 2-3 min for å få in nok O2 til wlp590.
Split batch med vanlig wlp590 og en som blir tilsatt en start på 1L med CMY-001 etter at OG er på 1.020 slik at bretten spiser resten av sukkeret.
Sitrongress te:
Knus opp sitrongresset med en hammer og kok opp med vann å la stå over natten sil av å tilsett ønsket mengde.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-17 15:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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