Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
Hallertau Hersbrucker0.66 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
10.2 |
66.7% |
|
0.33 oz |
Hallertau Hersbrucker0.33 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.37 |
33.3% |
|
0.99 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.99 oz |
Hallertau Hersbrucker (Pellet) 0.98999999773544 oz Hallertau Hersbrucker (Pellet) Hops |
|
12.57 |
100% |
|
0.99 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 qt |
|
Decoction |
-- |
128 °F |
30 min |
|
8 qt |
|
Decoction |
-- |
148 °F |
30 min |
|
8 qt |
|
Decoction |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Munich (decarbonated)
"barnabus weitzenbock" Weizenbock beer recipe by bill barney. All Grain, ABV 6.36%, IBU 12.56, SRM 10.43, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraMunich III) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-06 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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