Awesome Recipe Beer Recipe | Partial Mash Cream Ale by Stymie | Brewer's Friend
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Awesome Recipe

143 calories 12 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday June 5th 2018
1.044
1.007
4.9%
16.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 51.2%
2.20 lb Dry Malt Extract - Extra Light2.2 lb Dry Malt Extract - Extra Light 42 2.5 25.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.6%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.8 Boil 60 min 11.07 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.2 Boil 15 min 5.81 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 150 °F --
2.5 qt Sparge -- 170 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Cream Ale beer recipe by Stymie. Partial Mash, ABV 4.85%, IBU 16.88, SRM 3.81, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Flaked Corn, Caramel / Crystal 10L) Hops: (Cluster, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-05 16:04 UTC
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