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Swigs Golden Strong Ale

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday June 5th 2018

Original Gravity:

1.095

Final Gravity:

1.013

ABV (standard):

10.8%

IBU (tinseth):

46.0

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pilsner24 lb Pilsner	37	1.8	75%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	3.1%
1 lb	German - CaraHell1 lb CaraHell	34	11	3.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	9.4%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	9.4%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	10	Boil	60 min	24.89	20%
2 oz	Strisselspalt2 oz Strisselspalt Hops	Pellet	3.5	Boil	45 min	8.81	20%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Boil	30 min	3.72	10%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Boil	15 min	2.4	10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.45	10%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	5 min	2.76	10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		10%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	24.89	20%
4 oz	Strisselspalt (Pellet)	14.93	40%
2 oz	Nelson Sauvin (Pellet)	3.45	20%
2 oz	Hallertau Blanc (Pellet)	2.76	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Infusion	--	149 °F	90 min
5.5 gal	Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 901 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2019-02-14 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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