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Double Bubble Bottom IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Tuesday June 5th 2018

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

119.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	4.6%
2.85 kg	American - Pale 2-Row2.85 kg Pale 2-Row	37	1.8	87.7%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	7.7%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.62	0.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.59	4.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	7.44	4.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	20 min	13.37	3.1%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	11.58	3.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	13.16	3.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 74 °C	20 min	20.05	4.7%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 74 °C	20 min	17.37	4.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 74 °C	20 min	19.74	4.7%
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		13.5%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	5 days		11%
34 g	SImcoe34 g SImcoe Hops	Pellet	12.7	Dry Hop	5 days		10.7%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		18.8%
39 g	Mosaic39 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.2%
319 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
77 g	Simcoe (Pellet) 77 g Simcoe (Pellet) Hops	50.63	24.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	36.39	31.3%
64 g	Mosaic (Pellet) 64 g Mosaic (Pellet) Hops	32.9	20%
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops		13.5%
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops		11%
319 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2018-07-01 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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