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Run Run as Fast as You Lauter, You Can't Catch Me I'm the Gingerbread Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brendan Wills
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday June 5th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

30.7

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	84.2%
0.25 kg	German - Carafa I0.25 kg Carafa I	32	340	5.3%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	5.3%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Helga35 g Helga Hops	Pellet	5.8	Boil	60 min	27.79	77.8%
10 g	Helga10 g Helga Hops	Pellet	5.8	Whirlpool at 100 °C	0 min	2.9	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Helga (Pellet) 45 g Helga (Pellet) Hops		30.69	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 L	Infusion	--	67 °C	50 min
	Temperature	--	78 °C	2 min
8 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
250 ml	Golden syrup	Flavor	Boil	15 min.
2 tbsp	Ground ginger	Spice	Boil	15 min.
2 tsp	Mixed spice	Spice	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Add to mash: 8g Gypsum 1g table salt 1g Calcium chloride Add to end of boil: Dash Yeast food Dash Compac
Mash Chemistry and Brewing Water Calculator

Notes

Target pre-boil gravity: 1.042
Actual pre-boil gravity: 1.057

Target OG: 1.052
Actual OG: 1.077
Dilution: ((17.7 x 18.7°P) / 12.9°P) - 17.7 = 7.9L
((kettle volume x °P) / target °P) - kettle volume = dilution

Pre-boil volume: 20.5
Post-boil volume: 17.7
Evaporation: 13.7%

Check/record pre boil gravity (target: 1.042)
Dilute end of boil to target OG (target: 1.052)
Fermented for 17 days
Add 2 tbsp ginger and 2 tsp mixed spice after 9 days
Chill for at least 14 days

Total mash water needed 27.8
Strike water volume at mash thickness of 3 L/kg 14.3
Remaining sparge water volume 13.5
Grain absorption losses -1.6
Mash Lauter Tun dead space -1
Amount going into kettle 25.2
Boil off losses -3
Kettle dead space -1
Hops absorption losses -0.2
Misc. losses -1
Amount going into fermentor 20
Total: 27.8

Last Updated and Sharing

748

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Brews

Public: Yup, Shared
Last Updated: 2018-06-24 22:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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