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Bottoms Up

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: River Bottom Brew Cave
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday June 5th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

48.4

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale	38	3.75	78.6%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	9%
1 lb	New Zealand - Munich Malt1 lb Munich Malt	36.8	7.87	9%
0.25 lb	German - CaraHell0.25 lb CaraHell	34	11	2.2%
0.13 lb	Belgian - Special B0.13 lb Special B	34	115	1.2%
11.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Boil	60 min	28.9	16.7%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Boil	15 min	14.34	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	4 min	2.12	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	4 min	3.03	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Vic Secret (Pellet)	43.24	33.4%
1 oz	Cascade (Pellet)	2.12	33.4%
1 oz	Centennial (Pellet)	3.03	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc tab		Fining	Boil	15 min.
2 tsp	yeast nutrient		Other	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

river bottom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

701

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-08 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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