Brew Log History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.48 |
11.1% |
|
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
44.4% |
|
4 oz |
Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
44.4% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
146 °F |
60 min |
|
|
|
Sparge |
-- |
180 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
12 oz |
Sea Salt
|
|
Water Agt |
Mash |
0 min. |
|
24 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: Bottling
CO2 Level: 2.0 to 3 Volumes |
Target Water Profile
Memphis, TN, USA
Notes
single-rest mash around 148 for dryness -- Clark makes a great saison and suggested this mash temp to us.
Pitch yeast at 65, ramp up to 75 over 48 hours. Free rise rest of the way for a GOOD Diacetyl rest.
Ryan likes Mandarina Bavaria. We are going to combine it with Nelson Sauvin in the dry hop to give it a big fruity aroma with no extra bitterness.
Base recipe used 2 Row: we are using Pilsner to get more of that crisp maltiness because we are renegades.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-07 14:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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