Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31.50 g |
Domestic Hallertau31.5 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.57 |
100% |
|
31.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
93.99 g |
sweet orange
|
|
Spice |
Boil |
5 min. |
|
15.48 g |
Corriander
|
|
Spice |
Boil |
5 min. |
|
200 g |
Rice hulls
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Welford Water
"Blue Moon clone" California Common Beer recipe by mechamaniaboy. All Grain, ABV 5.6%, IBU 15.57, SRM 4.67, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (sweet orange, Corriander, Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-04 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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