Lagunitas Little Sumpin Sumpin Clone Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lagunitas Little Sumpin Sumpin Clone

259 calories 30.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Funkbrau
Calories: 259 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Monday June 4th 2018
1.083
1.026
7.5%
64.4
8.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 kg American - Pale 2-Row5.55 kg Pale 2-Row 37 1.8 55.9%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 30.2%
0.25 kg American - Pale 2-Row - Toasted0.25 kg Pale 2-Row - Toasted 33 30 2.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 10.1%
0.12 kg American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L 34 60 1.2%
9.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 14 Boil 90 min 24.51 6%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 45 min 3.76 3.3%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.1 11.7%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 45 min 15.44 3.3%
26 g Willamette26 g Willamette Hops Pellet 4.5 Boil 15 min 5.28 8.7%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 15 min 8.35 3.3%
34 g Cascade34 g Cascade Hops Pellet 7 Dry Hop 5 days 11.4%
17.30 g Centennial17.3 g Centennial Hops Pellet 10 Dry Hop 5 days 5.8%
34.60 g Amarillo34.6 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.6%
34.60 g Columbus34.6 g Columbus Hops Pellet 15 Dry Hop 5 days 11.6%
34.60 g Chinook34.6 g Chinook Hops Pellet 13 Dry Hop 1 days 11.6%
34.60 g Simcoe34.6 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.6%
298.70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Temperature -- 66 °C 45 min
20.7 L Temperature -- 71 °C 30 min
20.7 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
17.04 g Irish Moss Fining Boil 0 min.
200 g Rice hulls Fining Mash 105 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 ph stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Notes

Gelatin 3 days prior to bottling.

Recipe Picture
Last Updated and Sharing
 
592
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-04 20:11 UTC
NEW Water Requirements:
Lagunitas Little Sumpin Sumpin Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lagunitas Little Sumpin Sumpin Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information