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NEIPA (6/5)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Peter
Calories: 217 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday June 4th 2018

Original Gravity:

16.0 °P

Final Gravity:

4.0 °P

ABV (alternate):

6.9%

IBU (tinseth):

25.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pale 2-Row275 lb Pale 2-Row	37	1.8	60.8%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	11%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	11%
27.50 lb	German - Melanoidin27.5 lb Melanoidin	37	25	6.1%
452.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Apollo0.25 lb Apollo Hops	Leaf/Whole	17.9	Boil	90 min	6.23	2%
0.25 lb	cashmere0.25 lb cashmere Hops	Pellet	6.7	Whirlpool	40 min	1.06	2%
0.25 lb	styrian wolf0.25 lb styrian wolf Hops	Pellet	14	Whirlpool	40 min	2.21	2%
0.50 lb	cashmere0.5 lb cashmere Hops	Pellet	6.7	Whirlpool at 185 °F	30 min	2.11	4.1%
0.50 lb	styrian wolf0.5 lb styrian wolf Hops	Pellet	14	Whirlpool at 185 °F	30 min	4.42	4.1%
0.75 lb	cashmere0.75 lb cashmere Hops	Pellet	6.7	Whirlpool at 165 °F	20 min	3.17	6.1%
0.75 lb	styrian wolf0.75 lb styrian wolf Hops	Pellet	14	Whirlpool at 165 °F	20 min	6.62	6.1%
1.50 lb	styrian wolf1.5 lb styrian wolf Hops	Pellet	14	Dry Hop at 65 °F	8 days		12.2%
1.50 lb	cashmere1.5 lb cashmere Hops	Pellet	6.7	Dry Hop at 65 °F	8 days		12.2%
3 lb	styrian wolf3 lb styrian wolf Hops	Pellet	14	Dry Hop at 65 °F	4 days		24.5%
3 lb	cashmere3 lb cashmere Hops	Pellet	6.7	Dry Hop at 65 °F	4 days		24.5%
12.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 lb	Apollo (Leaf/Whole)	6.23	2%
6 lb	cashmere (Pellet)	6.34	48.9%
6 lb	styrian wolf (Pellet)	13.25	48.9%
12.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4040 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	10	200	100	0
175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator

Notes

140 gallons strike
140 gallons sparge

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2019-06-25 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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