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Rotating IPA #2(wrong)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 79.5% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday June 4th 2018

Original Gravity:

14.8 °P

Final Gravity:

2.8 °P

ABV (standard):

6.4%

IBU (tinseth):

42.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.21 lb	American - Pale 2-Row30.21 lb Pale 2-Row	37	1.8	46%
30.21 lb	American - White Wheat30.21 lb White Wheat	40	2.8	46%
4.32 lb	American - Caramel / Crystal 40L4.32 lb Caramel / Crystal 40L	34	40	6.6%
15.23 oz	German - Acidulated Malt15.23 oz Acidulated Malt	27	3.4	1.4%
65.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.25 oz	Centennial9.25 oz Centennial Hops	Pellet	7.9	Whirlpool at 185 °F	30 min	14.93	19.5%
10.25 oz	Citra10.25 oz Citra Hops	Pellet	13	Whirlpool at 185 °F	30 min	27.22	21.6%
4 oz	Centennial4 oz Centennial Hops	Pellet	7.9	Dry Hop	0 days		8.4%
6 oz	Citra6 oz Citra Hops	Pellet	13	Dry Hop	0 days		12.6%
6 oz	Centennial6 oz Centennial Hops	Pellet	7.9	Dry Hop	6 days		12.6%
12 oz	Citra12 oz Citra Hops	Pellet	13	Dry Hop	6 days		25.3%
47.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.25 oz	Centennial (Pellet)	14.93	40.5%
28.25 oz	Citra (Pellet) 28.24999993538 oz Citra (Pellet) Hops	27.22	59.5%
47.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.04 gal		Infusion	--	154 °F	10 min
	Vorlauf	Temperature	--	154 °F	30 min
25.25 gal		Fly Sparge	--	170 °F	90 min
Starting Mash Thickness: 1.22 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.12 oz	ZnSO4		Other	Boil	10 min.
0.08 oz	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fluffy Cloud Pillow Juice

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	15	180	30	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-04 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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