Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
11.5 |
First Wort
|
0 min |
29.42 |
22.7% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
10.28 |
11.4% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
6.63 |
11.4% |
|
38 g |
Nugget38 g Nugget Hops |
|
Pellet |
14.5 |
Dry Hop
|
5 days |
|
43.2% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
11.5 |
Dry Hop
|
4 days |
|
11.4% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mash step 1 |
Temperature |
-- |
65 °C |
60 min |
|
18 L |
Mash out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
100 g |
Cacau nibs
|
|
Flavor |
Other |
5 days |
Priming
|
Method: Sugar
Amount: 127
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"WRONG WAY" Experimental Beer recipe by MARCO BORBA. All Grain, ABV 5.62%, IBU 46.33, SRM 4.35, Fermentables: (Pilsner Malt, Vienna Malt, Caramel Pils, Cane Sugar) Hops: (Hallertau Mittelfruh, Nugget) Other: (Whirlfloc, Cacau nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 11:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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