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Foraging Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday June 4th 2018

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

21.5

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	76.3%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	11.5%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	8.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	3.8%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Ekuanot70 g Ekuanot Hops	Pellet	12	Whirlpool at 80 °C	30 min	15.85	46.7%
50 g	Hersbrucker50 g Hersbrucker Hops	Pellet	3	Whirlpool at 80 °C	30 min	2.83	33.3%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	5	Whirlpool at 80 °C	30 min	2.83	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Ekuanot (Pellet) 70 g Ekuanot (Pellet) Hops	15.85	46.7%
50 g	Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops	2.83	33.3%
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	2.83	20%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	90 min
	Temperature	--	72 °C	10 min
	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Blueberry leaves	Flavor	Whirlpool	30 min.
10 g	Lingon leaves	Flavor	Whirlpool	30 min.
4 g	Lingon flower	Flavor	Whirlpool	30 min.
10 g	Juniper tips	Flavor	Whirlpool	30 min.

Yeast

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Very Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

20L in Speidel Fermenter, WB06, Fg 1.009 3/10. 6.09% ABV. 82% Att.

   * 5L with 30g Hibiscus Tea.<br />

   * 5L With 15g Chaga Tea, 10g Bee pollen, 100g Honey. <br />

   *  Bottling the rest 19 x 500ml<br />

22L in PET bottle, BELLE SAISON, 23/9 Keg @ Fg 1.001 . 7.09% ABV. 96% Att.

11L in PET. OYL-210 WHERE DA FUNK. 31/1/19 @ Fg 1.003 . 6.95% ABV

Fruited 2 x 4L and bottled 3x750ml Primed with DME.
1X4L

     200g Blackberry<br />
     300g Cherry <br />
     200g Raspberry <br />
                                   175g/L <br />

1X4L

     600g Raspberry<br />
                                   150g/L

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2019-02-01 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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