Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.4 |
50% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.91 |
25% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.96 |
12.5% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
12.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.4 L |
Mash in |
-- |
-- |
65 °C |
-- |
|
rest |
Temperature |
-- |
71 °C |
20 min |
13 L |
|
Sparge |
-- |
75 °C |
30 min |
|
BOIL |
Temperature |
-- |
104 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirloc tablet
|
|
Fining |
Boil |
10 min. |
Notes
My first time making this recipe I finished with a O.G of 1.060.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 02:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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