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4Gs New England IPA 6

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday June 4th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

57.4

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Pilsen9 lb Pilsen	36	1.8	65.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	10.74	8.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13.9	Whirlpool at 180 °F	15 min	17.35	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	13.73	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	15.6	8.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	10.74	25%
1 oz	Calypso (Pellet)	17.35	8.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	13.73	25%
3 oz	Mosaic (Pellet)	15.6	25%
2 oz	Simcoe (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
1.5 gal	Mash Out	Temperature	--	170 °F	5 min
2 gal		Sparge	--	170 °F	5 min
2 gal		Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	18	36	38	356
Mash Chemistry and Brewing Water Calculator

Notes

Lower wort to 180F post boil steep for 15 minutes.

Split dry hop in half and add per the schedule.

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs New England IPA 6

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