Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
12.9 |
First Wort
|
0 min |
28.37 |
10% |
|
22 g |
El Dorado22 g El Dorado Hops |
|
Pellet |
12.9 |
Whirlpool at 40 °C
|
0 min |
21.83 |
22% |
|
65 g |
El Dorado65 g El Dorado Hops |
|
Pellet |
12.9 |
Dry Hop
|
5 days |
|
65% |
|
3 g |
El Dorado3 g El Dorado Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
7.74 |
3% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
|
57.94 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Strike water at 72c |
Temperature |
-- |
66 °C |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
Protofloc
|
|
Fining |
Boil |
4 min. |
Notes
362g of uncooked rice boiled weight didn't check.
Pre boil gravity 1054 before sparge from boiled kettle water
Ended up with 10ltrs in fermenter 3ltrs lost to kettle trub
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-27 07:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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