Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.80 kg |
Simpsons Finest Lager5.8 kg Simpsons Finest Lager |
|
37 |
1.8 |
100% |
5.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
3.04 |
18.2% |
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.8 |
Whirlpool at 99 °C
|
15 min |
3.8 |
45.5% |
48 g |
Saaz Special48 g Saaz Special Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
30.67 |
36.4% |
132 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Saaz (Pellet) 84 g Saaz (Pellet) Hops |
|
6.84 |
63.7% |
48 g |
Saaz Special (Pellet) 48 g Saaz Special (Pellet) Hops |
|
30.67 |
36.4% |
132 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.1 L |
Protein rest |
Infusion |
-- |
55 °C |
15 min |
|
Sacharification rest |
Infusion |
-- |
67 °C |
45 min |
5.4 L |
Decoction |
Decoction |
-- |
100 °C |
20 min |
|
Mash out |
Infusion |
-- |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 g |
Servomycess
|
|
Other |
Boil |
10 min. |
0.60 each |
Portafloc
|
|
Fining |
Boil |
10 min. |
1.20 each |
Fast Ferment Test
|
|
Other |
Primary |
0 min. |
Priming
Method: Force carbonation
CO2 Level: 2.5 Volumes |
Target Water Profile
Svaty Jur - Pista
Notes
make FAST FERMENT TEST!!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-10 04:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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