Escorpión Cerveza Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend
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Escorpión Cerveza

151 calories 15.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 4th 2018
1.046
1.011
4.6%
21.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 40.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 40.7%
10 oz German - Carapils10 oz Carapils 35 1.3 7.7%
14 oz Flaked Corn14 oz Flaked Corn 40 0.5 10.8%
8.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 75 min 13.41 33.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 60 min 3.89 16.7%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 10 min 4.23 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 10 min sparge @ 170° Sparge -- 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 oz Lime Peel Flavor Boil 10 min.
2 oz Jalapeno Pepper Flavor Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Escorpión Cerveza" International Pale Lager beer recipe by pdoc. Partial Mash, ABV 4.59%, IBU 21.54, SRM 2.73, Fermentables: (Liquid Malt Extract - Pilsen, Carapils, Flaked Corn) Hops: (Northern Brewer, Crystal) Other: (Whirfloc, Lime Peel, Jalapeno Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 17:18 UTC
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