Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
30.8 |
10.7% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.2 |
Whirlpool at 78 °C
|
30 min |
20.76 |
17.9% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.6 |
Whirlpool at 78 °C
|
30 min |
15.95 |
8.9% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.4 |
Whirlpool at 78 °C
|
30 min |
31.4 |
17.9% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.2 |
Dry Hop
|
3 days |
|
17.9% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
8.9% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop
|
3 days |
|
17.9% |
|
112 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
66 °C |
60 min |
|
4 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
CO2をパージしたポリ袋内で発酵
6/07 Start OG 1.080 (19C)
6/14 CO2 Purge
6/17 Transfer to Sencondary 1.014 (10C => 15C)
6/19 Dry Hop (15C)
6/21 Bottling FG 1.0
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-19 11:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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