Table beer - Belgian Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend

Table beer - Belgian

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday June 4th 2018
1.041
1.010
4.1%
51.5
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.51 kg German - Bohemian Pilsner1.51 kg Bohemian Pilsner 38 1.9 33%
1.23 kg Belgian - Pale Ale1.23 kg Pale Ale 38 3.4 26.9%
0.48 kg Belgian - Caramel Pils0.482 kg Caramel Pils 34 8 10.5%
0.48 kg Weyermann - CaraBelge0.482 kg CaraBelge 33 13.6 10.5%
0.44 kg Flaked Oats0.435 kg Flaked Oats 33 2.2 9.5%
0.44 kg Flaked Wheat0.435 kg Flaked Wheat 34 2 9.5%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 55 min 12.97 32.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 11.55 16.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.99 16.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.51 32.9%
0.50 g Mandarina Bavaria0.5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 76.6 °C 15 min 0.18 0.6%
0.50 g Mosaic0.5 g Mosaic Hops Pellet 12.5 Whirlpool at 76.6 °C 15 min 0.27 0.6%
3.04 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Table beer - Belgian" Belgian Pale Ale beer recipe by Brewer #174835. BIAB, ABV 4.05%, IBU 51.47, SRM 5.59, Fermentables: (Bohemian Pilsner, Pale Ale, Caramel Pils, CaraBelge, Flaked Oats, Flaked Wheat) Hops: (Hallertau Mittelfruh, Mandarina Bavaria, Mosaic, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-04 00:52 UTC
NEW Water Requirements:
Table beer - Belgian
Equipment Profile Used

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Water Requirements:
Table beer - Belgian
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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