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Triple Double- New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin K
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday June 4th 2018

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

76.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	96%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Boil	60 min	23.24	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Whirlpool	0 min	16.89	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Whirlpool	0 min	17.7	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Whirlpool	0 min	18.25	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	6 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Dry Hop	5 days		15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	41.49	38.5%
2 oz	Mosaic (Pellet)	16.89	30.8%
2 oz	Simcoe (Pellet)	17.7	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Clarity Ferm		Fining	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

600

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Brews

Public: Yup, Shared
Last Updated: 2018-06-08 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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