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American Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday June 3rd 2018

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

34.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	27%
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	27%
0.55 kg	German - CaraRed0.55 kg CaraRed	34	20	9.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18%
1 kg	American - Wheat1 kg Wheat	38	1.8	18%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	10 min	18.35	5.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 76.6 °C	15 min	9.05	2.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 76.6 °C	15 min	6.64	2.5%
150 g	Azacca150 g Azacca Hops	Pellet	15	Dry Hop	7 days		26.9%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		18%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		26.9%
556.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
192.52 g	Azacca (Pellet) 192.52428465 g Azacca (Pellet) Hops	27.4	34.5%
114.17 g	Citra (Pellet) 114.17476155 g Citra (Pellet) Hops	6.64	20.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		18%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops		26.9%
556.70 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-16 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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