Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yakima Valley Hops - Sabro10 g Sabro Hops |
|
Pellet |
15.1 |
Boil
|
30 min |
14.44 |
9.2% |
|
33 g |
Yakima Valley Hops - Sabro (15.1 AA)33 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
22.48 |
30.3% |
|
33 g |
Yakima Valley Hops - Sabro (15.1 AA)33 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Whirlpool at 80 °C
|
10 min |
7.12 |
30.3% |
|
33 g |
Yakima Valley Hops - Sabro33 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
3 days |
|
30.3% |
|
109 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
43 g |
Yakima Valley Hops - Sabro (Pellet) 43 g Sabro (Pellet) Hops |
|
14.44 |
39.5% |
|
66 g |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 66 g Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
29.6 |
60.6% |
|
109 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
-- |
-- |
-- |
|
13 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Sabro Pale Ale" American Pale Ale beer recipe by Berker. All Grain, ABV 5.81%, IBU 44.04, SRM 6.82, Fermentables: (Pale Ale, Munich Type I, Vienna, CaraMunich III) Hops: (Sabro, Yakima Valley Hops - Sabro (15.1 AA)) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-10 09:46 UTC
- Snapshot Created: 2018-06-03 15:05 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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