Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
2.77 |
100% |
|
5 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
21.69 |
66.7% |
|
15 g |
savinjski Goldings15 g savinjski Goldings Hops |
|
Leaf/Whole |
1 |
Aroma
|
0 min |
|
33.3% |
|
45 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings (Leaf/Whole) 30 g East Kent Goldings (Leaf/Whole) Hops |
|
21.69 |
66.7% |
|
15 g |
savinjski Goldings (Leaf/Whole) 15 g savinjski Goldings (Leaf/Whole) Hops |
|
|
33.3% |
|
45 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
45 °C |
15 min |
|
|
|
Temperature |
-- |
55 °C |
15 min |
|
|
|
Infusion |
-- |
60 °C |
10 min |
|
|
|
Temperature |
-- |
62 °C |
10 min |
|
|
|
Temperature |
-- |
64 °C |
10 min |
|
|
|
-- |
-- |
66 °C |
10 min |
|
|
|
Temperature |
-- |
68 °C |
10 min |
|
|
|
Temperature |
-- |
70 °C |
10 min |
|
|
|
-- |
-- |
72 °C |
10 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Water Agt |
Boil |
15 min. |
|
2 g |
Servomyces
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: Sugar
Amount: 209 g
CO2 Level: 3.5 Volumes |
Notes
Fermentation 18 degrees for 3 days, then 19 degress.
1st prize 2018.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 21:08 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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