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Fresh German Hop.

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve K.
Rating:

5.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday June 3rd 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

50.8

SRM (morey):

10.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich	35	8	68.6%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	11.4%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Rye0.5 lb Rye	38	3.5	5.7%
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	2.9%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	5.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	10.37	10%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	17.72	10%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	13.62	10%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	7.97	10%
1 oz	Saaz1 oz Saaz Hops	Fresh	3.5	Boil	15 min	1.14	20%
1 oz	Saaz1 oz Saaz Hops	Fresh	3.5	Aroma	0 min		20%
1 oz	Saaz1 oz Saaz Hops	Fresh	3.5	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	18.34	20%
1 oz	Perle (Pellet)	31.34	20%
3 oz	Saaz (Fresh) 2.9999999931377 oz Saaz (Fresh) Hops	1.14	60%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlok	Other	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 each	Wort chiller	Other	Boil	0 min.
4 oz	Priming sugar	Fining	Bottling	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Saaz fresh hop- 6oz wet equal 1 oz recipe

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-17 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Stevek23 • 08/28/2018 at 02:49am

5 of 5

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