India Black Ale 11G Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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India Black Ale 11G

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196.6 (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday June 3rd 2018
1.060
1.015
5.9%
69.4
37.6
5.4
n/a
 
Brew Log History
0Temp
Target 68°F
1.011Gravity
OG: 1.060
Attenuation: 80.94%
6.4%ABV
Calories: 196.6 / 12oz
Carbs: 17.5 g / 12oz
7Days
Readings: 0

Nov 24, 2018 to Dec 01, 2018

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 80.2%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 8.9%
1.20 lb American - Rye1.2 lb Rye 38 3.5 5.3%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 3.1%
9 oz United Kingdom - Brown9 oz Brown 32 65 2.5%
22.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.1 First Wort 0 min 24.36 4.4%
2 oz Comet2 oz Comet Hops Pellet 9.4 Boil 10 min 11.52 8.9%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 12.57 11.1%
4 oz Comet4 oz Comet Hops Pellet 9.4 Boil 5 min 12.67 17.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.2 Boil 5 min 8.29 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Dry Hop 3 days 8.9%
4 oz Citra4 oz Citra Hops Pellet 12.6 Dry Hop 3 days 17.8%
4 oz Centennial4 oz Centennial Hops Pellet 10.6 Dry Hop 3 days 17.8%
22.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.24 g Calcium Chloride Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
10.48 g Gypsum Water Agt Mash 1 hr.
5.24 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 120 100
Reverse osmosis water base plus:
10g gypsum
2g epsom
5g calcium chloride
5g baking soda (for hardness)
3.83 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

6g gypsum
1g epsom
.7g salt
2.4g calcium chloride

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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 04:16 UTC
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