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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | American - Pale 2-Row18 lb Pale 2-Row | 37 | 1.8 | 80.2% | |
| 2 lb | American - Midnight Wheat Malt2 lb Midnight Wheat Malt | 33 | 550 | 8.9% | |
| 1.20 lb | American - Rye1.2 lb Rye | 38 | 3.5 | 5.3% | |
| 11 oz | American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L | 34 | 60 | 3.1% | |
| 9 oz | United Kingdom - Brown9 oz Brown | 32 | 65 | 2.5% | |
| 22.45 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus1 oz Columbus Hops | Pellet | 13.1 | First Wort | 0 min | 24.36 | 4.4% | |
| 2 oz | Comet2 oz Comet Hops | Pellet | 9.4 | Boil | 10 min | 11.52 | 8.9% | |
| 2.50 oz | Amarillo2.5 oz Amarillo Hops | Pellet | 8.2 | Boil | 10 min | 12.57 | 11.1% | |
| 4 oz | Comet4 oz Comet Hops | Pellet | 9.4 | Boil | 5 min | 12.67 | 17.8% | |
| 3 oz | Amarillo3 oz Amarillo Hops | Pellet | 8.2 | Boil | 5 min | 8.29 | 13.3% | |
| 2 oz | Simcoe2 oz Simcoe Hops | Pellet | 12.3 | Dry Hop | 3 days | 8.9% | ||
| 4 oz | Citra4 oz Citra Hops | Pellet | 12.6 | Dry Hop | 3 days | 17.8% | ||
| 4 oz | Centennial4 oz Centennial Hops | Pellet | 10.6 | Dry Hop | 3 days | 17.8% | ||
| 22.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops | 24.36 | 4.4% | |
| 6 oz | Comet (Pellet) 5.9999999862754 oz Comet (Pellet) Hops | 24.19 | 26.7% | |
| 5.50 oz | Amarillo (Pellet) 5.4999999874191 oz Amarillo (Pellet) Hops | 20.86 | 24.4% | |
| 2 oz | Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops | 8.9% | ||
| 4 oz | Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops | 17.8% | ||
| 4 oz | Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops | 17.8% | ||
| 22.50 oz / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5.24 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 2.10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 10.48 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5.24 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 120 | 100 |
|
Reverse osmosis water base plus: 10g gypsum 2g epsom 5g calcium chloride 5g baking soda (for hardness) 3.83 ml lactic acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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