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6 Koštovka Pieštany

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Šimo
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday June 3rd 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (rager):

44.9

EBC (ebcmorey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	3.57	83.3%
1 kg	United Kingdom - Crystal 45L1 kg Crystal 45L	34	118.59	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot pelety 201720 g Ekuanot pelety 2017 Hops	Pellet	14.5	Boil	60 min	34.38	13.3%
20 g	Mandarina Bavaria pelety 201620 g Mandarina Bavaria pelety 2016 Hops	Pellet	9.7	Boil	15 min	6.14	13.3%
30 g	Yellow Sub® pelety 201630 g Yellow Sub® pelety 2016 Hops	Pellet	7.5	Boil	5 min	4.33	20%
30 g	Ekuanot pelety 201730 g Ekuanot pelety 2017 Hops	Pellet	14.5	Dry Hop	3 days		20%
30 g	Mandarina Bavaria pelety 201630 g Mandarina Bavaria pelety 2016 Hops	Pellet	9.7	Dry Hop	3 days		20%
20 g	Yellow Sub® pelety 201620 g Yellow Sub® pelety 2016 Hops	Pellet	7.5	Dry Hop	3 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Ekuanot pelety 2017 (Pellet) 50 g Ekuanot pelety 2017 (Pellet) Hops	34.38	33.3%
50 g	Mandarina Bavaria pelety 2016 (Pellet)	6.14	33.3%
50 g	Yellow Sub® pelety 2016 (Pellet)	4.33	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	67 °C	60 min
22 L		Infusion	--	72 °C	30 min
22 L		Infusion	--	78 °C	10 min
	Vysladzovanie	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-06-24 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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