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NEIPA June II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Jones
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday June 3rd 2018

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

32.7

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 g	German - Pale Wheat350 g Pale Wheat	39	1.5	5.3%
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	45.5%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	37.9%
250 g	Crystal Wheat Malt250 g Crystal Wheat Malt	8	125	3.8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.8%
250 g	United Kingdom - Malted Naked Oats250 g Malted Naked Oats	33	1.3	3.8%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12	Boil	10 min	8.85	7.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Boil	10 min	9.84	10.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	14.04	10.7%
50 g	Citra50 g Citra Hops	Pellet	11.8	Dry Hop	3 days		17.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.9	Dry Hop	3 days		17.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.4	Dry Hop	3 days		17.9%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	8.85	7.1%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	9.84	28.6%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	14.04	28.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		17.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		17.9%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.32 L	Mash	Infusion	--	67 °C	--
	Mash Out	Infusion	--	75 °C	10 min
11.96 L	Sparge	Sparge	--	75 °C	30 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	10 min.
5 g	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2018-06-03 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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