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NEIPA June

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Robert Jones
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Saturday June 2nd 2018

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

55.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	45.8%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	30.5%
700 g	United Kingdom - Oat Malt700 g Oat Malt	28	2	10.7%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	5.3%
350 g	Torrified Wheat350 g Torrified Wheat	36	2	5.3%
150 g	United Kingdom - Crystal 60L150 g Crystal 60L	34	60	2.3%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	19	Boil	30 min	14.67	2.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Boil	5 min	5.35	7.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.4	Boil	5 min	7.45	7.7%
30 g	Citra30 g Citra Hops	Pellet	11.8	Boil	5 min	7.09	7.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.63	7.7%
30 g	Willamette30 g Willamette Hops	Pellet	6.3	Boil	8 min	5.72	7.7%
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	5 min	7.21	7.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.9	Dry Hop	3 days		12.8%
50 g	Citra50 g Citra Hops	Pellet	11.8	Dry Hop	3 days		12.8%
50 g	Willamette50 g Willamette Hops	Pellet	6.3	Dry Hop	3 days		12.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.8%
390 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	14.67	2.6%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	5.35	20.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	7.45	7.7%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	7.09	20.5%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	7.63	20.5%
80 g	Willamette (Pellet) 80 g Willamette (Pellet) Hops	5.72	20.5%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	7.21	7.7%
390 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	67 °C	--
	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	10 min.
5 g	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-06-02 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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