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Midnight Bleu (Belgian White)

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SkunkWerx Brewing
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/#post-671567

Created: Saturday June 2nd 2018

White Spider

by N0mad

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 14

Thai Witbier

by MispeledStalion

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

17.0

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - Pale 2-Row3.25 lb Pale 2-Row	37	1.8	47.5%
2.60 lb	American - White Wheat2.6 lb White Wheat	40	2.8	38%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	9.1%
5.90 oz	German - Carapils5.9 oz Carapils	35	1.3	5.4%
6.84 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	GR Hallertau Mittelfruh23 g GR Hallertau Mittelfruh Hops		Pellet	3.8	Boil	60 min	16.99	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	GR Hallertau Mittelfruh (Pellet)		16.99	100%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	Mash	Infusion	--	150 °F	60 min
6 qt	Mash Out	Temperature	--	154 °F	10 min
6 qt	Sparge	Fly Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander	Spice	Boil	10 min.
14 g	Fresh Orange peel	Spice	Boil	5 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 oz Temp: 65 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.2	6.7	5	60.4	24.6	10
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort.

Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil.

Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks.

Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange.

If you want a more traditional interpretation, substitute Wyeast 3942 for the strain listed in the recipe

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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