Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.4 |
25% |
|
120 g |
Centennial120 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
75% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Centennial (Pellet) 160 g Centennial (Pellet) Hops |
|
26.4 |
100% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Temperature |
-- |
122 °F |
20 min |
|
28 qt |
|
Temperature |
-- |
148 °F |
40 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and hoppy
"Rye" American Wheat Beer recipe by Brent Rahn. All Grain, ABV 5.52%, IBU 26.4, SRM 4.39, Fermentables: (Pale 2-Row, Rye) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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