Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
American - Pale 2-Row7 lb Pale 2-Row |
|
37 |
1.8 |
87.5% |
|
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
42 |
2 |
12.5% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
40.12 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
40.12 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Grated Fresh Ginger
|
|
Spice |
Boil |
1 hr. |
|
1 oz |
Clove and Cinnamon
|
|
Spice |
Boil |
10 min. |
|
8 oz |
Grated Fresh Ginger
|
|
Spice |
Secondary |
0 min. |
Notes
Used A09 Pub, with good results. Trying a Belgian to get some additional spicy and/or fruity notes.
Any hop will probably do, it's only 1oz.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 20:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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