Al's Summer Ale Beer Recipe | Extract Märzen | Brewer's Friend
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Al's Summer Ale

190 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday June 2nd 2018
1.058
1.011
6.2%
21.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 77.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.2%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 6.9%
16 oz American - Pale 2-Row16 oz Pale 2-Row 37 1.8 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.27 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.61 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Al's Summer Ale" Märzen beer recipe by lethalsax. Extract, ABV 6.16%, IBU 21.88, SRM 9.26, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Munich - Light 10L, Pale 2-Row) Hops: (Northern Brewer, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 14:41 UTC
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