Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Magnum6 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
63.25 |
13% |
|
16 oz |
Vic Secret16 oz Vic Secret Hops |
|
Pellet |
21 |
Boil
|
5 min |
54.32 |
34.8% |
|
16 oz |
Simcoe16 oz Simcoe Hops |
|
Pellet |
14.4 |
Boil
|
5 min |
37.25 |
34.8% |
|
8 oz |
CTZ8 oz CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
17.4% |
|
46 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Magnum (Pellet) 5.9999999862754 oz Magnum (Pellet) Hops |
|
63.25 |
13% |
|
16 oz |
Vic Secret (Pellet) 15.999999963401 oz Vic Secret (Pellet) Hops |
|
54.32 |
34.8% |
|
16 oz |
Simcoe (Pellet) 15.999999963401 oz Simcoe (Pellet) Hops |
|
37.25 |
34.8% |
|
8 oz |
CTZ (Pellet) 7.9999999817006 oz CTZ (Pellet) Hops |
|
|
17.4% |
|
46 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Also using Imperial Yeast's Dry Hop, Citrus, and Flagship
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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