Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
B. C. Goldings70 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.14 |
70% |
|
30 g |
B. C. Goldings30 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.04 |
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
B. C. Goldings (Pellet) 100 g B. C. Goldings (Pellet) Hops |
|
15.18 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Primera Belgian Blond Ale" Belgian Blond Ale beer recipe by Gise. All Grain, ABV 4.95%, IBU 15.18, SRM 4.2, Fermentables: (Pilsen, Wheat Malt, Vienna, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 02:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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