lemon-lime Hefe Weizen Beer Recipe | BIAB American Light Lager by Court | Brewer's Friend
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lemon-lime Hefe Weizen

202 calories 21.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday June 2nd 2018
1.061
1.016
6.0%
18.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 36%
1 lb American - Vienna1 lb Vienna 35 4 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 60 min 6.15 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 5.91 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 20 min 3.73 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 7 min 2.62 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lime Zest Other Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

0.50 oz of lime zest at 5 mins

1.75L Simply Limeade after primary fermentation slows (3-7 days)

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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 18:08 UTC
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