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Fake Brett IIPA DDH

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday June 1st 2018

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

178.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	81.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.6%
0.20 lb	American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L	35	20	2.5%
0.15 lb	American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt)	33	1.8	1.9%
0.10 lb	German - Acidulated Malt0.1 lb Acidulated Malt - (late boil kettle addition)	27	3.4	1.3%
7.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	49.04	5.6%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 200 °F	10 min	31.21	5.6%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 200 °F	10 min	21.22	11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 200 °F	10 min	37.45	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	10 min	39.2	11.1%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Dry Hop	5 days		8.3%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		8.3%
0.25 oz	Citra LupuLN20.25 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	5 days		2.8%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		8.3%
0.25 oz	Citra LupuLN20.25 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	3 days		2.8%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		8.3%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Dry Hop	3 days		8.3%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	49.04	5.6%
1 oz	Citra LupuLN2 (Lupulin Pellet)	31.21	11.2%
2.50 oz	Mandarina Bavaria (Pellet)	21.22	27.7%
2.50 oz	Azacca (Pellet)	37.45	27.7%
2.50 oz	El Dorado (Pellet)	39.2	27.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.4 qt	Sach Rest	Decoction	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Municipal NY water + campden
Mash Chemistry and Brewing Water Calculator

Notes

1L starter
45 IBU assuming 0 IBU addition with whirlpool

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2018-06-05 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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