Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
6.26 |
29.4% |
|
12 g |
Sterling12 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
6.18 |
70.6% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
6.26 |
29.4% |
|
12 g |
Sterling (Pellet) 12 g Sterling (Pellet) Hops |
|
6.18 |
70.6% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
147 °F |
75 min |
Target Water Profile
St Louis + 1tsp CaCl
Notes
6/10/18:
-Omega All the Brett mix, WL pedio, JP dregs (220mL starter). All co-pitched with safale.
-wort pH 5.0
7/3/18:
- SG 1.000 (holy shit)
- pH 3.92
- 1oz toasted Hungarian oak added
9/4/18
- SG unchanged
- pH 3.49
11/8/18
-pH 3.55 (immediately after calibration)
5/2/18
-2 gallons blended with smoked saison
-3.5 gallons bottled with champagne yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 01:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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