Wicked Cherry Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Wicked Cherry Porter

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Russell Sim
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 1st 2018
1.056
1.013
5.7%
29.1
33.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.4%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 5.1%
5.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.7 Boil 60 min 25.92 75%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.7 Boil 10 min 3.13 25%
40 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 75 min
7 L Sparge -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
480 g frozen cherries Flavor Boil 15 min.
3 g Chipotle Pepper Spice Boil 10 min.
7 g Mulato Pepper Spice Boil 10 min.
960 g Frozen Cherries Flavor Secondary 14 days
8 g Chipotle Pepper Spice Secondary 3 days
16 g Mulato Pepper Spice Secondary 3 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 90g       CO2 Level: 2.0 Volumes
"Wicked Cherry Porter" Robust Porter beer recipe by Russell Sim. BIAB, ABV 5.74%, IBU 29.05, SRM 33.66, Fermentables: (Maris Otter Pale, Vienna, Chocolate, Black Patent, Carapils, Dark Crystal 80L) Hops: (Northern Brewer) Other: (frozen cherries, Chipotle Pepper, Mulato Pepper, Frozen Cherries)
Recipe Picture
Last Updated and Sharing
 
608
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-08 20:42 UTC
NEW Water Requirements:
Wicked Cherry Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wicked Cherry Porter
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information