Brew Log History
Target 27°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
17.28 |
21.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.91 |
14.3% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
2.3 |
14.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.46 |
14.3% |
|
25 g |
saaz25 g saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
17.9% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.2 |
Dry Hop
|
3 days |
|
17.9% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
50 °C |
15 min |
|
18 L |
|
Infusion |
-- |
63 °C |
60 min |
|
18 L |
|
Fly Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
"SAISON" Saison beer recipe by umutboy. All Grain, ABV 5.81%, IBU 23.95, SRM 5.36, Fermentables: (Pilsner, Flaked Wheat, Carapils, Melanoidin, Munich Light) Hops: (Tettnanger, Saaz, Hallertau Mittelfruh, saaz) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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