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Celebration

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday August 17th 2013

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

48.3

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	61.5%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	45 min	31.93	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	5.08	7.7%
0.50 oz	galaxy 0.5 oz galaxy Hops	Pellet	12	Boil	5 min	5.55	7.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.78	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		7.7%
0.50 oz	galaxy 0.5 oz galaxy Hops	Pellet	12	Boil	0 min		7.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		15.4%
1 oz	galaxy 1 oz galaxy Hops	Pellet	12	Dry Hop	14 days		15.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	14 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	31.93	7.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.08	30.8%
2 oz	galaxy (Pellet)	5.55	30.8%
2 oz	Nelson Sauvin (Pellet)	5.78	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2013-08-17 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

randy

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