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Ben's Speak Easy Ale

Method: Extract
Style: Pre-Prohibition Lager
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Barney Roybal
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday June 1st 2018

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

22.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	52.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	15.9%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	31.7%
6.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	cascade12 g cascade Hops		Pellet	3.5	Whirlpool	1 min	22.19	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	cascade (Pellet) 12 g cascade (Pellet) Hops		22.19	100%
12 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2018-06-03 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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