Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Admiral10 g Admiral Hops |
|
Pellet |
13.8 |
Boil
|
45 min |
11.35 |
4.8% |
|
50 g |
First Gold50 g First Gold Hops |
|
Pellet |
9 |
Whirlpool at 98 °C
|
20 min |
15 |
23.8% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Whirlpool at 98 °C
|
20 min |
12.17 |
23.8% |
|
50 g |
First Gold50 g First Gold Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
23.8% |
|
50 g |
Mandarina Bavaria 50 g Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Dry Hop
|
7 days |
|
23.8% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
|
18 L |
|
Sparge |
-- |
85 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 ml |
anti foam
|
|
Other |
Boil |
1 hr. |
|
0.33 each |
protofloc
|
|
Fining |
Boil |
3 min. |
Target Water Profile
Southfields London (Thames Water - Putney Heath)
"Golden manderine" British Golden Ale beer recipe by Me (Simon Hall). BIAB, ABV 4.3%, IBU 38.52, SRM 11.91, Fermentables: (Maris Otter Pale, Ale Malt, Crystal 55L) Hops: (Admiral, First Gold, Mandarina Bavaria, Mandarina Bavaria ) Other: (Calcium Sulphate, anti foam, protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-17 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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