Mole Stout Beer Recipe | All Grain American Stout by Brewer #119089 | Brewer's Friend
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Mole Stout

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday June 1st 2018
1.073
1.018
7.1%
63.2
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb German - Carapils2 lb Carapils 35 1.3 13.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 20.1 50%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 43.07 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Secondary 6 days
1 each Vanilla beans Flavor Secondary 6 days
2 oz Cocoa nibs Flavor Secondary 6 days
2 each Chilies Flavor Secondary 6 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mole Stout" American Stout beer recipe by Brewer #119089. All Grain, ABV 7.13%, IBU 63.16, SRM 39.13, Fermentables: (Pale 2-Row, Carapils, Roasted Barley, Black Patent, Flaked Oats) Hops: (Cascade, Columbus) Other: (Cinnamon stick, Vanilla beans, Cocoa nibs, Chilies)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 05:36 UTC
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