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Coffee's for Closers

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: KJ
Rating:

5.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday June 1st 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

56.4

SRM (morey):

33.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Canadian - Pale 2-Row	36	1.75	66.8%
2.83 lb	Flaked Oats2.83 lb Flaked Oats	33	2.2	11.8%
2.64 lb	American - Caramel / Crystal 60L2.64 lb Caramel / Crystal 60L	34	60	11%
0.90 lb	United Kingdom - Brown0.9 lb United Kingdom - Brown	32	65	3.8%
0.74 lb	United Kingdom - Chocolate0.74 lb Chocolate	34	425	3.1%
0.86 lb	United Kingdom - Roasted Barley0.86 lb Roasted Barley	29	550	3.6%
23.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	37.79	27.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.4	Boil	20 min	13.02	36.4%
2 oz	Palisade2 oz Palisade Hops	Pellet	8.4	Boil	5 min	5.63	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	37.79	27.3%
2 oz	Cascade (Pellet)	13.02	36.4%
2 oz	Palisade (Pellet)	5.63	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Infusion	Infusion	168 °F	156 °F	60 min
7.5 gal	Batch Sparge	Sparge	180 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
10 oz	cold steeped coffee	Flavor	Primary	2 days
1 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	0
Mash Chemistry and Brewing Water Calculator

Notes

Coffee’s for Closers
Coffee Stout
10 Gallons target package volume
Ferment @ 66F (19C) withS-04
Ferment @ 84F (29C) with VOSS
Cold Steep 5oz coffee overnight in the fridge, add to fermenter when starting cold crash

Last Updated and Sharing

2,121

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Craigerrr • 03/16/2019 at 02:15am

5 of 5

I have brewed this 3 times now, the first time I added espresso from Starbucks, it was really good, the last time I brewed this I added 5 scoops of fresh ground espresso blend for 4-5 days, this batch was killer, can't wait to brew it again

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