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AIPA - CARRIENATION

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.99 liters
Post Boil Size: 61.99 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TiaodaVenda
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday May 31st 2018

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

45.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Bestmalz - BEST Pale ale14 kg BEST Pale ale	38.1	2.81	96.9%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	2.1%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	1%
14.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	First Wort	80 min	28.51	12.6%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	15 min	4.63	4.5%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	15 min	4.07	4.5%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.19	4.5%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.86	4.5%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	5 min	1.64	4.5%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.28	4.5%
240 g	Mosaic240 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		60.3%
398 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
326 g	Mosaic (Pellet) 326 g Mosaic (Pellet) Hops	35	81.9%
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops	5.71	9%
36 g	Amarillo (Pellet) 36 g Amarillo (Pellet) Hops	4.47	9%
398 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	55 °C	62 °C	8 min
	Temperature	62 °C	62 °C	45 min
	Temperature	72 °C	72 °C	15 min
	Temperature	78 °C	78 °C	15 min
20 L	Sparge	78 °C	78 °C	3 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	grated lemon peal		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 471.7 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-08 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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