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HOPWARTS EXPRESS 2

Method: All Grain
Style: English Barleywine
Boil Time: 80 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Alan Harper
Calories: 488 calories (Per 500ml)
Carbs: 53 g (Per 500ml)

Created: Thursday May 31st 2018

Original Gravity:

1.103

Final Gravity:

1.029

ABV (standard):

9.8%

IBU (tinseth):

54.1

SRM (morey):

12.1

Mash pH

5.7

Cost £

25.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,400 g	Crisp Malting - Extra Pale Ale Malt4400 g Extra Pale Ale Malt	£ 0.00 / g £ 4.18	38	1.7	55.7%
2,000 g	Dry Malt Extract - Amber2000 g Dry Malt Extract - Amber	£ 0.01 / g £ 16.00	42	10	25.3%
1,500 g	GB - Amber Malt1500 g Amber Malt	£ 0.00 / g £ 2.19	33	17	19%
7,900 g / £ 22.37

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	6	Boil	80 min	28.35	33.3%
20 g	Challenger20 g Challenger Hops	Pellet	7.3	Boil	60 min	13.08	13.3%
20 g	Challenger20 g Challenger Hops	Pellet	7.3	Boil	20 min	7.92	13.3%
20 g	Challenger20 g Challenger Hops	Pellet	7.3	Boil	10 min	4.74	13.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	11.7	Dry Hop	Day 5		26.7%
150 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	28.35	33.3%
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	25.74	39.9%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops		26.7%
150 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Ashbeck	Infusion	--	65 °C	60 min
17 L	Local	Fly Sparge	--	75 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	£ 0.20 / each £ 0.39	Fining	Boil	20 min.
3 g	Chalk		Water Agt	Mash	1 hr.
2 g	Campden Tablets	£ 0.04 / each £ 0.08	Water Agt	Mash	1 hr.
£ 0.47

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	£ 2.25 / each £ 2.25
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 385 B cells required

£ 2.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Ashbeck water used for Mash, Local water used for Sparge. Add 2g Gypsum and 3g Chalk (CaCO3) Use water chemistry plan XXN3R4F.
Mash Chemistry and Brewing Water Calculator

Notes

Well because this beer was to have a Harry Potter theme it had to be dark and strong with a final gravity of 9 3/4 of course!
All ingredients had to match the plan and according to the above it ticks all the boxes. We have to wait and see if it tastes good... time will tell. All I need is a bit of magic.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-08 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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